If you are planning a trip to the United States, get ready to taste the traditional American breakfast with delicious pancakes. Small spongy and tasty discs that are just waiting to be filled with the most inviting delicacies. Tradition wants them to be seasoned with the typical syrup of maple, a natural sweetener with a taste reminiscent of honey.
But alongside this typical combination, all possible variations are allowed, as long as they are super greedy. From the fresh fruit syrup to creams and chocolate sauces, all is fair.
You can also make a version with yogurt, light and low in calories, or a protein version, ideal for sportsmen.
Americans do not miss anything and often accompany the plate of pancakes with wisps of whipped cream, how can you resist? Not to mention that in one of the classic bars you will really find it difficult to choose between the various cakes and the countless types of muffins, including gluten-free ones.
For sure you will already have your mouth watering. If you don’t want to wait for breakfast, you can also prepare the pancakes for a snack, here is our recipe!
Spongy, and Delicious Maple Syrup Pancakes
A simple to follow Maple Syrup Pancake recipe. Prepare your delicious pancakes within minutes, serve with maple syrup. You can also serve with fruits of your choice.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 4 Servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Butter: 25 g
- 00 flour: 125 g
- Medium eggs: 2
- Fresh whole milk: 200 g
- Powdered yeast: 6 g
- Sugar: 15 g
- Maple syrup: To Taste
1. Melt the butter over very low heat then let it cool. Meanwhile, separate the egg whites from the yolks. Pour the egg yolks into a bowl and whisk. Next, add the melted butter. Then add the milk slowly, whisk as you add more. Whip the mixture until it is thoroughly mixed.
2. Add the yeast to the flour and mix, then add it to the egg+butter mixture and sift thoroughly.
3. Now take your egg white, gradually add sugar, and stir-mix or whisk until the mixture is frothy. Gently incorporate it into the egg mixture.
4. Heat a large non-stick pan (preferably with a thick bottom) over medium heat (not high otherwise you will not give the dough time to rise well as it being cooked. If necessary, wet the pan with butter. Pour a ladle of preparation on the center of the pan. No need to spread as the mixture is thin enough to self-spread. If it’s thicker than wanted, you can help spread with the base of your spoon.
5. When bubbles start to appear on the surface and the base is golden, using a spatula, turn the side. Brown the other side and your pancake is ready.
Continue with the rest of the dough and gradually place them one on top of the other On a serving plate. The dough is enough for approximately 12 pancakes. Sprinkle the maple syrup and serve hot. Serve hot. You can also enjoy the pancakes with fresh or canned fruit to your taste.
- Serving Size: 4
- Calories: 263 Kcal
- Sugar: 8.4 g
- Sodium: 63 mg
- Fat: 9.6 g
- Saturated Fat: 5.06 g
- Carbohydrates: 35.1 g
- Fiber: 0.9 g
- Protein: 8.9 g
- Cholesterol: 117 mg
Keywords: Pancakes, Maple Syrup Pancakes