If you are planning a trip to the United States, get ready to taste the traditional American breakfast with delicious pancakes. Small spongy and tasty discs that are just waiting to be filled with the most inviting delicacies. Tradition wants them to be seasoned with the typical syrup of maple, a natural sweetener with a taste reminiscent of honey.
But alongside this typical combination, all possible variations are allowed, as long as they are super greedy. From the fresh fruit syrup to creams and chocolate sauces, all is fair.
You can also make a version with yogurt, light and low in calories, or a protein version, ideal for sportsmen.
Americans do not miss anything and often accompany the plate of pancakes with wisps of whipped cream, how can you resist? Not to mention that in one of the classic bars you will really find it difficult to choose between the various cakes and the countless types of muffins, including gluten-free ones.
For sure you will already have your mouth watering. If you don’t want to wait for breakfast, you can also prepare the pancakes for a snack, here is our recipe!
[tasty-recipe id=”5604″]