1 cup fresh pomegranate seeds or candied nuts
1 cup semi-sweet chocolate chips
1 Tbsp vegetable oil
ice cube tray or candy molds
Combine 1 cup of chocolate chips and 1 Tbsp of oil and melt in microwave.
Fill each mold with chocolate to the halfway point.
Place 1 TSP of pomegranate or 3 candied nuts per slot.
Finally, cover the seeds completely in more chocolate.
Freeze to set the chocolate covered pomegranate candies, typically 1 hour.