To diversify your menu, we have a recipe for economical meat cutlets with stuffed potatoes. The cutlets are initially lightly fried and then baked in the oven.
It is worth noting that the cooking process is simple,. The dish can both be added as a side dish for a diverse table or the main dish during times of hurry. Home-style cutlets can also be whipped up, and taken to work or even served as a festive dish to guests.