Ceramic Hob Cleaning: DIY Hacks to Remove Stains, Prevention

A ceramic hob is a type of cooking stove that is usually easy to clean. They are made made of glass or ceramic. Some ceramic hobs have a smooth surface, while others have a ridged surface that helps to prevent food from sticking.

While one purpose of using a ceramic hob for cooking is its ease of cleaning, it sometimes gets shiny stains that stick to the surface harder. So, how to sparkle clean your ceramic hob and also prevent it from developing stains?

Ceramic Hob Stains: Where Do They Come From?

If shimmering spots or areas can be seen on the black glass-ceramic, this is usually due to metal abrasion from the bottoms of the pots and pans. So the damage is on the surface and not under the glass. Because they are so fine, you won’t feel them when you run your palm or finger across them.

How to Remove Ceramic Hob Stains?

If the shimmering spots are surface defects, you will not be able to remove them completely, but you can reduce them somewhat. Special cleaners or glass-ceramic polishes are commercially available for this purpose. And: the older the stains are, the harder it is to remove them.

However, try first to clean the hob with the following home remedies recommended by many manufacturers:

  • Glass Cleaner: Glass cleaner is suitable for removing light dirt and making the ceramic hob shine – without any streaks.
  • Vinegar or Lemon: Vinegar or lemon juice can remove light to medium soiling from the glass-ceramic. These home remedies help especially with limescale. Pour the liquids onto a soft, lint-free cloth and rub it into the stain. After about ten minutes you can wipe the ceramic hob with a clean, soft, and slightly damp cloth.
  • Baking Soda: For heavy soiling, you can use baking powder or soda. The home remedy not only removes burnt-in residue from baking trays, pots, and the grill grate. It also cleans Ceran without leaving any residue. To use, mix a packet of baking soda with three tablespoons of warm water. The mass is then applied to the dirt.

Note: Make sure the hob is completely cool before the cleaning.

Related: How to Clean and Disinfect Wooden and Plastic Cutting Boards

Ceramic Hob: How to Prevent Stains In The Future?

In order for your ceramic hob to continue to shine and not get scratched, you should take proper care of it and handle it with care.

  • Lift pots and pans instead of moving them on the ceramic hob. This also applies to plates or other objects lying on the glass-ceramic – which you should avoid anyway, as you can find out here.
  • Before cooking, wipe the ceramic hob with a soft, lint-free cloth. If necessary, this can also be slightly damp. Microfiber cloths are only suitable to a limited extent.
  • Clean your ceramic hob with the recommended cleaning agents. Especially when it comes to the shimmering spots, according to Stiftung Warentest. Scouring milk and aggressive cleaning agents are taboo. You should only use washing-up liquid if the dirt is not saltwater.
  • Clean the bottom of your pots and pans carefully before placing them on the ceramic glass. All you have to do is wipe everything down with a soft, lint-free cloth. This removes dust, dirt and salt, and sugar crystals that would otherwise damage the ceramic hob when cooking.
  • When cooking and frying, you should use the lowest possible temperatures. The heat can burn dirt into the glass-ceramic faster and more easily. If high cooking temperatures are required, they should only be used for a short time.
  • Only use pots that are also suitable for the glass-ceramic or ceramic hob. It is better to avoid copper and aluminum pots, as they are made from a weak alloy and the bottom can be slightly uneven.
  • In order to protect the material, you should only clean pots and pans by hand and not put them in the dishwasher. The dishwashing tabs are much more aggressive than the washing-up liquid.

Also check: 6 Window Cleaning Hacks: Common Mistakes to Avoid

If the shimmering spots and scratches are very pronounced, this can have a negative effect on their function. The heat is then no longer passed on as well, which means that significantly more energy and therefore electricity is required for cooking.


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