This simple recipe with one new ingredient will ensure your cheesecake is perfectly fluffy.
1 kg cottage cheese
300 g of powdered sugar
1.5 tablespoons of smoothly mashed potatoes
2 tablespoons of fine flour
8 yolks
1 vanilla pod or a few drops of vanilla essence
1 unsprayed and unwaxed lemon
4 protein packets
1 pinch of salt
3 tsp of raisins
Butter to grease the mold
Flour to pour out the mold
For Cherry Sauce:
500 g of frozen cherries
4–5 tablespoons of sugar
1 teaspoon of ground cloves
1 piece of cinnamon bark
Keywords: cheesecake,deserts
Enter your account data and we will send you a link to reset your password.
To use social login you have to agree with the storage and handling of your data by this website. %privacy_policy%
AcceptHere you'll find all collections you've created before.