Print

A Perfectly Fluffy Cheesecake: The One Ingredient You Always Miss

This simple recipe with one new ingredient will ensure your cheesecake is perfectly fluffy.

Scale

Ingredients

1 kg cottage cheese
300 g of powdered sugar
1.5 tablespoons of smoothly mashed potatoes
2 tablespoons of fine flour
8 yolks
1 vanilla pod or a few drops of vanilla essence
1 unsprayed and unwaxed lemon
4 protein packets
1 pinch of salt
3 tsp of raisins
Butter to grease the mold
Flour to pour out the mold

For Cherry Sauce:

500 g of frozen cherries
4–5 tablespoons of sugar
1 teaspoon of ground cloves
1 piece of cinnamon bark

Instructions

  1. In a bowl, combine the cheese, powdered sugar, potatoes, flour, and egg yolks thoroughly.
  2. Beat the egg whites to a stiff foam, slightly salt them before whipping, gently mix everything, adding the grated lemon zest, vanilla, and dried fruit.
  3. Put the mass into a mold thoroughly greased with butter, bake in an oven preheated to 180 C for about 50-60 minutes.
  4. Remove from the mold and cut after cooling.
  5. Put frozen cherries into a saucepan, add approx. 100 ml of water, add sugar, cloves, and cinnamon.
  6. Bake covered for about 30 minutes.
  7. Blend into a smooth mousse.

Keywords: cheesecake,deserts

Find it online: https://listpink.com/a-perfectly-fluffy-cheesecake-one-ingredient-you-always-miss/

Log In

Or with username:

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

To use social login you have to agree with the storage and handling of your data by this website. %privacy_policy%

Add to Collection

No Collections

Here you'll find all collections you've created before.