Name: Cream of Carrot Soup With Breadcrusties
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: German
Ingredients: 300 – 500 g carrots (cut into small pieces); 5 mini carrots for decoration; 2 medium potatoes (peeled and cut into small pieces); 1 red onion (finely chopped); 500 ml yeast-free vegetable stock; 200 ml orange juice and some zest of an organic orange; 100 ml vegan cream or soy cream; Salt and pepper to taste; Cayenne pepper and balsamic; Some parsley; 3 slices of wholemeal bread

Heart-warming Sauerkraut Soup

Another great winter soup is no other than one made with Sauerkraut. The soup is sure give you a powerful shot of vitamin C.

Author: Katja Nauck
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 3 servings 1x

Scale

Ingredients

350 g wine sauerkraut
1 leek
olive oil
Garlic to taste
350 ml apple juice
800 ml vegetable broth
Some sugar, salt and pepper
100 ml soy cream
Marjoram, caraway, sweet paprika.
2–3 bay leaves
1 organic orange
Some flatbread

Instructions

Clean the leek and cut off the dark green. Cut the light green/white into narrow rings. Peel and chop the garlic and drain the sauerkraut.
Heat your olive oil in a saucepan and fry the leek and garlic for 1 minute over medium heat until translucent. Then the sauerkraut and saute for another minute while stirring.
Add the caraway, paprika powder, marjoram and apple juice.
Now add the bay leaves and the broth, stir again and let the soup simmer for about 25 minutes.
Wash the orange, peel off, and grate.
Remove the bay leaves from the soup, add soy cream.
Season with sugar, salt and pepper and serve with bread. Bon appetit!

Find it online: https://listpink.com/5-super-tasty-vegetable-soup-recipes-for-fall-and-winter/

Heart-warming Sauerkraut Soup

Ingredients

Instructions

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