Cream of Carrot Soup With Breadcrusties

A tasty and easy-to-make carrot soup recipe full of nutrients.



  • 300500 g carrots (cut into small pieces)
  • 5 mini carrots for decoration
  • 2 medium potatoes (peeled and cut into small pieces)
  • 1 red onion (finely chopped)
  • 500 ml yeast-free vegetable stock
  • 200 ml orange juice and some zest of an organic orange
  • 100 ml vegan cream or soy cream
  • Salt and pepper to taste
  • Cayenne pepper and balsamic
  • Some parsley
  • 3 slices of wholemeal bread


  1. Boil the carrot pieces, diced onions and potatoes in the vegetable broth for about 15 minutes.
  2. Then puree the soup well and add the orange juice, the zest, the vegan cream and the balsamic vinegar.
  3. Stir it all up and bring it to a boil. Then season it with salt, pepper and cayenne.
  4. Tear the bread slices into small pieces and toast it in a pan using cooking oil.
  5. Add the pieces of bread to the soup along with a little chopped parsley. And Enjoy!

Keywords: soup recipe,vegetable soup

Log In

Or with username:

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

To use social login you have to agree with the storage and handling of your data by this website. %privacy_policy%

Add to Collection

No Collections

Here you'll find all collections you've created before.